Several times during the fishing trip on Sunday, November 10, I was questioned about eating hardhead catfish. They wanted to know if I had tried it, did I know anyone who had and why wouldn't it be good, etc. Against all my negative input at least two of the three voted to keep some hardheads. They even offered to clean them at their house so I wouldn't have to be seen with hardheads at the cleaning stand. When we came in no one else was around the dock so I cleaned the hardheads for them. It should be noted I cleaned them first just in case someone showed up. Here is the text I received:
"Ron, this is Robert. You fished with us Saturday and Sunday. I wanted to give u a hardhead report. We took our fish to the crab"n" like us suggested. I told the folks there I had brown snapper so they would not laugh or throw it out. We had it fried cajun style and everyone who tried it said it was delicious. Everything else turned out great also. You have a chance to get in on the ground floor of a fishing revolution and become a premier hardhead guide. Had a great time, thanks."
As I write this a serious cold front is on it's way. Hopefully, the resulting cooler water temperatures will cause bait and fish to leave the back bays and marshes and more trout and redfish where we can reach them with bay boats. Lately we have found good numbers of trout in some areas but almost all have been small. To get fish for the box we have targeted redfish and black drum. The black drum are biting shrimp dead or alive. Cut perch cut mullet, shrimp and artificial lures have all worked for redfish. The redfish are mostly around 20 inches or 28 inches with very few being mid-slot size fish in the 22 to 26 inch
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